Stable Whipped Cream Frosting

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Stable Whipped Cream Frosting

Author: Sasha Nary of @SashaCakesChicago

Working with classic Whipped Cream Frosting is more then challenging! This recipe will lead to strong whipped cream frosting, that is not only pipable, but also suitable for frosting and perfecting/decorating your cakes.

Ingredients

• 12 oz (340 g) heavy whipping cream, cold
• 3 ounces (85 g) powdered sugar
• 1 tsp gelatin powder
• 2 Tbsp cold water
• 1 tsp vanilla
• 1 teaspoon heavy whipping cream

Instructions

1. Add gelatin and water to the small bowl, mix well and let it bloom for 5 minutes.
2. Melt the bloomed gelatin in the microwave for 5-10 seconds, mix well to make sure there are no pieces of solid gelatin in the mixture.
3. Add 1 tsp of heavy cream to the melted geltain and mix well.
4. Add 12 oz of the cold heavy cream to the bowl of a mixer fitted with whisk attachment and whip it on medium speed for about 15-30 seconds until it becomes foamy.
5. Add powdered sugar and vanilla; continue mixing on medium speed until you reach soft peaks.
6. Reduce the mixer's speed to lowest and drizzle in gelatin/heavy cream mixture. Continue mixing on medium speed until the peaks are firm and holding their shape. Be careful not to over-mix.

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