Master the Swiss macaron method with these egg-shaped Easter macarons. Filled with a brown sugar "cookie" buttercream and mini chocolate chips for a nostalgic treats box favorite.

Soft, hand-piped vanilla marshmallow ducks for your 2026 Easter Cookie Box. Follow this recipe for fluffy, yellow marshmallows with a soft matte finish and playful details.

Create these delicate strawberry sablé cookies shaped into miniature spring baskets. A tender, buttery treat filled with strawberry buttercream and finished with edible flowers.

Learn to pipe crisp Carrot Meringue Pops and mini meringues using the French method. A whimsical, crunchy addition to your 2026 Easter Cookie Box and spring dessert tables.

Tender, hand-shaped butter cookies for your 2026 Easter Cookie Box. Learn how to craft these funfetti bunnies with chocolate-dipped backs and soft, crumbly edges.

Soft, buttery, and sparkling! Learn how to make these Hand-Pressed Blossom Sugar Cookies for your 2026 Easter Cookie Box. No cutters required—just simple steps for a beautiful spring treat.

Master the 2026 Easter Cookie Box with Sasha's specialized baking techniques. Includes 6 scalable recipes, professional pro-notes for micro-bakeries, and a complete 3-day timeline for a perfect spring garden collection.

These Chocolate Strawberry Macarons combine rich cocoa-flavored shells with the vibrant sweetness of ruby chocolate strawberry ganache. Perfect for gift-giving, dessert tables, or an indulgent personal treat, these macarons may seem challenging, but with the right guidance, even beginners can achieve smooth, flavorful, and perfectly baked shells.

These Black Currant London Fog Macarons perfectly combine the refined floral notes of Earl Grey tea with the vibrant tartness of black currant in delicate, airy shells. They are ideal for elegant dessert tables, gifting, or a personal treat. While macarons may seem intimidating, this guide provides step-by-step instructions, beginner-friendly tips, and professional techniques to ensure your success.

French macarons are the ultimate pastry indulgence—delicate, crisp shells with soft, flavorful centers. While traditional flavors like vanilla, chocolate, and raspberry dominate patisseries worldwide, why not add a playful, nostalgic twist? These Fruit Loops Macarons combine the elegance of French pastry with the vibrant colors and fruity flavor of your favorite childhood cereal.

Delicate “Rose Garden” citrus madeleines with browned butter and candy rose decorations. Easy step-by-step recipe perfect for beginners and gifting!

Looking for a treat that’s not only delicious but a work of art? My Printed Design Cheesecake Filled Cookie Sandwiches are about to become your new obsession! Imagine biting into a perfectly piped carrot cheesecake or raspberry cheesecake, sandwiched between my signature Citrus & Spice no-spread cookie dough—so pretty, you’ll almost feel bad eating them. Almost. 😉 These cookies are like little edible art and the best part? You don’t even have to bake the cheesecakes—just pipe, assemble, and enjoy! Whether you’re celebrating or just want to treat yourself, these spring-themed beauties will brighten up any day!

Almond & Peach Cookie Daisies with tender almond shortbread, jam, and juicy peach centers. Elegant fruit-topped cookies perfect for spring and tea tables.

These Mini Honey Cake Pastries combine the sweet richness of honey, the creamy tang of mousse, and the playful drama of a marshmallow peak—creating a dessert that’s both visually stunning and utterly delicious.

At first glance, this Mango Lime Mousse Fruit Illusion Cake looks indistinguishable from a perfectly ripe mango. Its vibrant yellow surface, subtle green and red blush, and natural shape create a stunning illusion—one that disappears the moment a knife cuts through to reveal creamy mango mousse, a bright lime-kissed mango confiture center, and crunchy hazelnut praline hidden inside.

Discover the Lemon Mousse Fruit Illusion Cake—a dessert that’s as fun to make as it is to admire. With a vibrant lemon-yuzu cheesecake mousse, a tart passionfruit crèmeux center, a delicate lemon sablé base, and a glossy or velvet chocolate shell, this entremet looks like a real lemon but delivers layers of refined flavor and texture.

At first glance, this Berry Cube Mousse Fruit Illusion Cake looks like a perfectly polished piece of modern art. Sharp edges, vibrant color, and a velvety finish give it a sculptural quality—but one slice reveals a surprise: layers of raspberry mousse, strawberry coulis, pistachio chiffon cake, and pistachio praline crunch working together in perfect balance.

A Refined Entremet That Looks Like a Real Blackberry. Fruit illusion desserts sit at the intersection of pastry technique and visual art. This Blackberry Mousse Fruit Illusion Cake delivers both: a realistic exterior paired with a layered interior of bright fruit purée, creamy cheesecake mousse, and a crisp white chocolate–pecan feuilletine base.

A refined entremet that looks like a real peach—delicate, elegant, and bursting with flavor

There’s something undeniably romantic about peaches. Soft, fragrant, gently sweet, and nostalgic, they evoke summer afternoons, handwritten recipes, and the kind of desserts that feel both comforting and elevated. This Peach Mousse Fruit Illusion Cake captures that essence perfectly—combining a silky Earl Grey mousse, a bright peach center, and a light almond dacquoise base, all finished with a glossy fruit glaze or velvet shell that mimics a real peach.

No Easter would be complete without @egglandsbest and this year my main showpiece of our Easter's dessert table is this light, airy, delicious, and colorful Rainbow Easter Swiss Roll, filled with homemade chantilly cream and mini chocolate eggs - completing our #EasterwithEB!