AMORETTI MANGO AND POMEGRANATE CAKE

May 17

Get Ready to Fall in Love with My Summer Cake! I’ve got something truly magical to share with you today—a cake that’s practically bursting with summer vibes and fruity deliciousness! Layers of fluffy, moist cake infused with the tangy zing of mango and the vibrant pop of pomegranate. Thanks to the Amoretti Mango and Pomegranate Artisan Flavorings, this cake is a perfect blend of sweet and tangy notes that just scream summer!

Whether I’m hosting a backyard barbecue or simply enjoying a lazy afternoon, this cake is my go-to treat. It’s light, refreshing, and absolutely delightful—ideal for any summer celebration. I’m so excited for you to try it and see just how special it can make your summer gatherings.

Ready to bake up some sunshine? Let’s dive into this scrumptious recipe together!

Reasons to Love Amoretti Mango and Pomegranate Cake:

Fruity Bliss: The combo of mango and pomegranate flavors in this cake is a total game-changer! Each bite is like a little burst of summer sunshine, bringing you that refreshing fruity goodness that just makes your taste buds do a happy dance.
Eye-Catching Swirl: The marbled effect is not only delicious but also downright stunning! This cake will steal the show at any event with its gorgeous swirl of colors that’s as impressive as it is tasty.
Versatile Treat: Whether you're throwing a summer bash, celebrating a special birthday, or just treating yourself because you deserve it, this cake is perfect for all those moments. It’s your go-to sweet treat that’s always a hit!

Ingredients

9 tbsp (130 grams) unsalted butter
0.5 cups (115 grams) vegetable oil
2 7/8 cups (450 grams) sugar
5 large eggs
1 tsp sea (or kosher) salt
1 tsp baking powder
1 tbsp pure vanilla extract
2.2 cups (520 grams) all-purpose flour
1 cup (250 ml.) full-fat milk
2 tbsp Amoretti Mango Artisan Natural Flavors
2 tbsp Amoretti Pomegranate Artisan Natural Flavors

Tools and Equipment:

Stand Mixer with Whisk Attachment: To whip up that super light and fluffy batter, because we’re all about that airy cake goodness.
Cake Pans: Grab your 6” or 8” round pans, grease ‘em up, and get ready for some delicious layers!
Cooling Rack: Essential for letting your cakes cool evenly and avoid any soggy bottoms.
Cling Film: Wrap up those cooled cakes to keep them fresh before freezing or refrigerating.
Sifter: For getting those dry ingredients perfectly blended and lump-free.
Spatula: Perfect for mixing and swirling those beautiful batters together.
Toothpick: To check if your cakes are baked through—because no one likes a gooey middle!

Instructions

Preheat oven to 325 degrees Farenheight.
Beat the oil, butter, and sugar together with whisker attachment on high speed for about 5 min until light and fluffy.
Add the eggs, one at a time, while continuously whisking on low speed, scraping down the bowl in between.
Sift the dry ingredient together and set aside. Combine the wet ingredients together.
Add the dry ingredients to the mixer, alternating with the wet. You want to have 3 parts of dry, two parts of wet.
Split the batter equally into two separate bowls, adding Amoretti Mango Artisan Natural Flavor into one bowl of batter and Amoretti Pomegranate Artisan Natural Flavor into the other; mix each set of batter until everything is well combined. Layer Mango and Pomegranate-infused batter in greased cake pans, alternating and swirling at the end to create a marble-like appearance.
Bake at 325 F for 45-55 min for 6” or 8" cake pans, until inserted toothpick comes out clean/dry with just a few crumbles on it. Do not open your oven during the first 30 minutes of your baking, otherwise, your cakes may not rise. Baking times may vary based on the strength of your oven and the quality/size of your baking pans.
Once cooked, flip the cakes onto a cooling rack, remove the baking pans after 15 minutes, and allow to cool completely (for at least 1 hour), then wrap in cling film and freeze/refrigerate overnight until ready to use.

Tips for Success:

Chill Your Cakes: Once your cakes are baked, let them cool completely before wrapping. This helps avoid any sogginess and keeps them in top shape.
Don’t Peek: Resist the urge to open the oven door during the first 30 minutes. Trust me, your cakes will rise beautifully if you let them do their thing undisturbed.
Layer and Swirl: When you’re layering the batters, alternate them and give a gentle swirl at the end. This creates that fabulous marbled effect that looks so impressive!

Troubleshooting Tips:

Batter Too Thick? No problem! Just add a splash more milk to loosen it up and get that perfect consistency.
Uneven Baking? Rotate your pans halfway through baking to ensure even cooking. Your cakes will thank you!
Cake Not Rising? Make sure your baking powder is fresh and resist the urge to open the oven door too early. Your cakes need a cozy environment to rise just right.

Variations:

Tropical Twist: How about adding a handful of shredded coconut to the batter? It’ll give your cake a delightful tropical flair!
Berry Fusion: Swap out the pomegranate for raspberry or blueberry for a new fruity twist that’s just as delicious.
Spiced Up: Sprinkle in a pinch of cardamom or cinnamon for a warm, exotic flavor that’ll make your taste buds sing.

Storing and Serving:

Storing: Wrap those cooled cakes in cling film and keep them in the refrigerator for up to 3 days. You can also freeze them for up to 3 months—if they last that long!
Serving: Let the cakes come to room temperature before serving. They’re perfect for any summer gathering or just a sweet little treat to brighten your day.

More Decorating Ideas:

Fruit Topping: Garnish with fresh mango and pomegranate seeds for a burst of color and flavor that’s as tasty as it is pretty.
Glaze: Drizzle a simple glaze made with powdered sugar and a bit of fruit juice over the top for an extra touch of sweetness.

Pairing Suggestions:

Coffee: A bold cup of coffee pairs perfectly with the fruity flavors of this cake, making it a delightful morning treat.
Tea: Enjoy it with a light herbal tea like chamomile or mint for a refreshing afternoon snack.
Sparkling Water: A chilled sparkling water is a great way to keep things light and refreshing while enjoying your cake.

Fun Trivia:

Did you know that mangoes are often called the "king of fruits" in many parts of the world? They’ve been cherished for their sweet, juicy flavor for centuries! And pomegranates? They’re symbols of prosperity and abundance in many cultures. Together, they make this cake not only incredibly delicious but also a true celebration of fruit royalty!

Hope you enjoy making and devouring this fabulous cake! 🎂🍍🍑