DREAMY YOGURT EGGLESS CAKE WITH YOGURT FILLING

This my latest to-go-to egg-less cake recipe and filling when it comes to cupcakes and cakes! Not only its healthy-ish (; but is also incredibly delicious and efortless!

Reasons to Love This Eggless Yogurt Cake with Yogurt Filling

• Fluffy and Light: Dive into a cake that’s as airy as a cloud and as tender as a hug! The yogurt ensures every bite is incredibly light and fluffy.
• Egg-Free Delight: Perfect for those with egg allergies or dietary preferences, this eggless wonder still delivers on taste and texture. A delicious option for everyone!
• Tangy Yogurt Filling: The creamy yogurt filling adds a delightful tanginess and moisture, making each slice even more irresistible. It’s like a surprise party in every bite!
• Versatile and Adaptable: Whether it’s a birthday bash or a casual tea time, this cake fits any occasion. Its versatility makes it a staple in any baker’s repertoire.

Tools and Equipment

• Mixing Bowls: Have a few on hand for combining ingredients and making that perfect batter. They’ll keep your baking process smooth and organized!
• Electric Mixer: Essential for achieving that dreamy texture. If you don’t have one, a hand mixer or a good old-fashioned whisk will work, too—just get ready to mix!
• Cake Pan: Use a standard round or square cake pan based on your preference. Line it with parchment paper for a hassle-free release.
• Spatula: This handy tool is perfect for folding and spreading the yogurt filling. It ensures you get every last bit of creamy goodness from the bowl.
• Cooling Rack: Cool your cake evenly on a cooling rack to avoid soggy bottoms. It’s crucial for achieving that perfect cake texture!

Ingredients

• Eggless Yogurt Cake:
• 2.5 cups (600 ml) full-fat Greek yogurt (room temperature)
• 7 cups (900 grams) self-rising flour
• 2 ¼ cups (450 grams) sugar
• 3 cups (760 ml) full-fat milk (room temperature)
• 2/3 cup (150 ml) vegetable oil
• 4 tsp baking powder
• Yogurt Filling:
• 2 cups plain whole fat Greek yogurt
• 2 teaspoons pure vanilla extract
• 1 cup powdered sugar

 

Instructions

1. Preheat your oven to 325 F
2. In the bowl of a stand mixer with whisker attachment: combine the yogurt and sugar, and mix on low speed until smooth (approximately 8 minutes)
3. While the mixer is still continuously mixing on low, sift in flour and baking powder and mix just until combined.
4. Slowly pour in milk and vegetable oil while the mixer is still whisking at low speed. Whisk just until you have a smooth batter.
5. Spray your 6-inch cake pans with non-stick (baking) spray (or grease with butter) and pour your cake batter into each pan.
6. Bake on 338 F on middle rack for 40-50 minutes (until inserted toothpick comes out clean, dry, with no wet crumbles on it). Make sure not to open your oven first 35 minutes otherwise, your cakes will not bake properly and will not rise.
7. Once your cake layers are baked, cool on the wire rack upside down without removing the cake pans until they are cool to the touch. Once the cakes cooled, wrap them in plastic wrap and either freeze or refrigerate before suing for stacking and decorating your cakes.

Tips for Success

• Choose the Right Yogurt: Opt for thick, Greek yogurt for the filling. It’s rich and creamy, giving your cake that extra delicious factor.
• Mix Gently: To keep the batter light and fluffy, mix ingredients gently. Overmixing can lead to a denser texture, so be careful!
• Room Temperature Ingredients: Let your ingredients come to room temperature before mixing. This helps the cake rise evenly and ensures a smooth batter.
• Cake Testing: Use a toothpick to check for doneness. Insert it into the center of the cake—if it comes out clean, your cake is ready to enjoy!

Troubleshooting Tips

• Dense Cake? If your cake turns out dense, it might be due to overmixing or using cold ingredients. Mix gently and make sure everything is at room temperature.
• Uneven Baking? Rotate your cake pan halfway through baking to ensure even cooking. Also, check your oven temperature with a thermometer to ensure accuracy.
• Runny Filling? If the yogurt filling is too runny, strain it to remove excess liquid or chill it slightly to thicken. This ensures a perfectly creamy filling.

Variations

• Berry Bliss: Fold fresh or frozen berries into the cake batter or mix them into the yogurt filling for a fruity burst. It’s a fresh, flavorful twist!
• Citrus Zing: Add lemon or orange zest to the batter for a refreshing citrus flavor. It’s a zesty way to brighten up your cake!
• Chocolate Dream: Stir in cocoa powder or chocolate chips for a decadent chocolate version. Top with a drizzle of chocolate glaze for extra indulgence!

Storing and Serving

• Storing: Keep your cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it and allow it to come to room temperature before serving.
• Serving: Serve your cake at room temperature for the best flavor and texture. A sprinkle of powdered sugar or a drizzle of honey makes a lovely finishing touch.

More Decorating Ideas

• Elegant Touch: Dust the top with powdered sugar for a classic, refined look. It’s a simple way to add a touch of elegance!
• Fruit Garnish: Top with fresh fruit like berries or citrus slices for a colorful, refreshing presentation. It’s both beautiful and delicious!
• Creamy Swirls: Pipe extra yogurt filling or whipped cream on top for a decorative flair. Create pretty swirls and patterns to make your cake truly stand out!

Pairing Suggestions

• Beverages: Enjoy your cake with a hot cup of tea, a latte, or a chilled sparkling water. These beverages complement the light, creamy flavors of the cake perfectly.
• Dessert Companions: This cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. It’s a delightful addition to any dessert spread.
• Fresh Fruits: Fresh fruit like strawberries, raspberries, or a citrus salad enhances the flavors of the cake and adds a refreshing contrast to the creamy filling.

Fun Trivia

• Eggless Cake Origins: Eggless cakes have been a beloved choice for those with dietary restrictions or allergies for years. They showcase how versatile and creative baking can be!
• Yogurt’s Role: Yogurt adds a delightful tang and moisture to baked goods, making it a fantastic ingredient in eggless cakes. It’s a healthy and tasty addition!
• Cake History: Using yogurt in baking is a tradition in many cultures. It’s a testament to how this simple ingredient can transform a classic cake recipe into something extraordinary.