Brioche Pumpkin Rolls 🎃: A Fluffy, Festive Treat!
Are you ready to take your autumn baking to a whole new level? These Brioche Pumpkin Rolls are not only a delight to eat but also an absolute joy to make! With their fluffy texture and warm, spiced aroma, they’re the perfect treat to cozy up with on a crisp fall day. Plus, they make for an adorable addition to any Halloween or Thanksgiving spread! 🎃👩🍳
I’m so excited to share this recipe with you—trust me, it’s a must-try even if you don’t shape them like pumpkins! Just take a look at those fluffy innards; they’re so irresistible! 🤤
Why You’ll Fall in Love with These Rolls
Fluffy Perfection: The brioche dough is soft, buttery, and pillowy—just the way you want it.
Pumpkin Spice Vibes: Even though these rolls aren’t spiced with pumpkin, they bring all the cozy, fall flavors to the table.
Fun Presentation: Shaped like pumpkins and topped with festive decorations, they’re perfect for celebrating the season.
Tools and Equipment
Stand Mixer: Essential for mixing and kneading the brioche dough.
Rolling Pin: For rolling out the dough to the perfect thickness.
Baker’s Twine: Used to shape the rolls into cute pumpkin forms.
Parchment Paper: Keeps your baking sheet clean and helps with easy roll removal.
Ingredients
For the Brioche Dough:
1/2 cup (125 g) milk
4 tbsp (56 g) unsalted butter
1/4 cup (50 g) granulated sugar
2 cups (250 g) all-purpose flour
1 tsp active dry yeast
1/4 tsp salt
1 egg, room temperature
For the Filling:
400 g (14.1 oz 1 tub) biscoff butter, warm/melted
For the Frosting:
1/2 of @Pillsbury @PillsburyBaking Mega-Mega Icing
Orange food coloring gel
Decorative Touches
Baker's Twine: This versatile and charming twine not only helps shape your rolls into adorable pumpkin forms but also adds a rustic, handcrafted feel. Choose a classic orange or a fun, autumn-themed color to enhance the seasonal vibe.
Cinnamon Sticks: These are perfect for creating the "stem" of your pumpkin rolls. Not only do they look great, but they also add a lovely hint of warm, spicy aroma that complements the rich flavors of your brioche rolls.
Edible Rice Paper Leaves: These delicate and whimsical leaves are the finishing touch that turns your rolls into little pumpkins. They add a pop of color and a festive flair, making your rolls not just a treat for the taste buds but also a feast for the eyes.
How to Make Brioche Pumpkin Rolls
Step 1: Prepare the Dough
Warm Up the Ingredients: In a small pot, combine the milk, butter, and granulated sugar. Heat over medium heat until the butter melts and everything is well mixed. Set aside to cool slightly.
Mix the Dough: In the bowl of your stand mixer, combine the flour, yeast, and salt. Mix on low speed with the hook attachment until well combined. Gradually pour in the warm milk mixture while mixing on low. Increase the speed to medium-high and knead the dough for about 10 minutes. The dough should be soft and elastic.
Proof the Dough: Preheat your oven to 175°F (80°C), then turn it off. Transfer the dough to a greased bowl, cover with plastic wrap and a towel, and let it rise in the warm oven for about 2 hours, or until doubled in size.
Step 2: Shape the Rolls
Roll and Fill: Once the dough has risen, roll it out on a lightly floured surface into a rectangle about 1/4 inch thick. Evenly spread the warm biscoff butter over the dough.
Form the Logs: Starting from the shorter end, tightly roll the dough into a log. Slice the log into 2-inch pieces using a thread (this gives a cleaner cut than a knife).
Shape the Rolls: Take three of the dough pieces and loosely tie them together with baker’s twine, forming a cluster that resembles a pumpkin. Place each tied roll on a baking sheet lined with parchment paper. Cover with plastic wrap and a towel, and let them rise in the warm oven for 30-60 minutes, or until doubled in size.
Step 3: Bake and Decorate
Bake: Preheat your oven to 375°F (190°C). Bake the rolls on the middle rack for 18-24 minutes, or until they are golden brown and the tops have a lovely crinkle.
Add the Frosting: While the rolls are still warm, spread the orange icing over the top. This will create a beautiful, festive finish. Top each roll with a cinnamon stick and an edible rice paper leaf to complete the pumpkin look.
Enjoy: Serve these delicious rolls warm and enjoy their fluffy, gooey goodness. Perfect for breakfast, dessert, or as a sweet treat alongside your autumn meals!
Tips for Success
Room Temperature Ingredients: Ensure your egg is at room temperature for best dough consistency.
Warm Dough: The dough needs a warm environment to rise properly, so the oven method works great.
Even Filling: Spread the biscoff butter evenly to avoid uneven rolling and filling.
Troubleshooting Tips
Dough Not Rising: If your dough isn’t rising, check that your yeast is fresh and that the environment is warm enough.
Burned Rolls: Keep an eye on your rolls towards the end of baking to prevent burning; oven temperatures can vary.
Variations
Spiced Pumpkin Filling: For a pumpkin-flavored twist, mix some pumpkin puree and spices into the biscoff butter.
Glaze Variations: Try different food coloring or edible glitter for a festive touch.
Mini Rolls: Shape the dough into smaller rolls for bite-sized treats.
More Decorating Ideas
Sprinkles: Add autumn-themed sprinkles to the frosting for extra flair.
Piped Icing: Use piped icing to add intricate details to the pumpkin rolls.
Edible Paint: Use edible gold or silver paint to add a touch of luxury.
Pairing Suggestions
Hot Cocoa: Enjoy these rolls with a warm mug of hot cocoa or pumpkin spice latte for a cozy treat.
Thanksgiving Dinner: Serve as a festive bread option alongside your Thanksgiving feast.
Autumn Picnic: Perfect for an outdoor fall picnic with family and friends.
Fun Trivia
Did you know that brioche dough has been around since the 15th century in France? It’s known for its rich, buttery texture, making it a luxurious treat for special occasions. And while pumpkins have been a staple of autumn for centuries, combining them with brioche is a delicious modern twist!
Final Words
I hope you enjoy making and indulging in these Brioche Pumpkin Rolls as much as I do! They’re a delightful way to celebrate the fall season and add a touch of homemade charm to your holiday festivities. If you try this recipe, let me know how it turns out! Happy baking! 🎃🍂🍰
How to Bake Brioche Pumpkin Rolls
Ingredients
- 1/2 cup (125 g) milk
- 4 tbsp (56 g) unsalted butter
- 1/4 cup (50 g) granulated sugar
- 2 cups (250 g) all-purpose flour
- 1 tsp active dry yeast
- 1/4 tsp salt
- 1 egg, room temperature
- 400 g (14.1 oz 1 tub) biscoff butter, warm/melted
- 1/2 of @Pillsbury @PillsburyBaking Mega-Mega Icing
- Orange food coloring gel
Instructions
- Warm Up the Ingredients: In a small pot, combine the milk, butter, and granulated sugar. Heat over medium heat until the butter melts and everything is well mixed. Set aside to cool slightly.
- Mix the Dough: In the bowl of your stand mixer, combine the flour, yeast, and salt. Mix on low speed with the hook attachment until well combined. Gradually pour in the warm milk mixture while mixing on low. Increase the speed to medium-high and knead the dough for about 10 minutes. The dough should be soft and elastic.
- Proof the Dough: Preheat your oven to 175°F (80°C), then turn it off. Transfer the dough to a greased bowl, cover with plastic wrap and a towel, and let it rise in the warm oven for about 2 hours, or until doubled in size.
- Roll and Fill: Once the dough has risen, roll it out on a lightly floured surface into a rectangle about 1/4 inch thick. Evenly spread the warm biscoff butter over the dough.
- Form the Logs: Starting from the shorter end, tightly roll the dough into a log. Slice the log into 2-inch pieces using a thread (this gives a cleaner cut than a knife).
- Shape the Rolls: Take three of the dough pieces and loosely tie them together with baker’s twine, forming a cluster that resembles a pumpkin. Place each tied roll on a baking sheet lined with parchment paper. Cover with plastic wrap and a towel, and let them rise in the warm oven for 30-60 minutes, or until doubled in size.
- Bake: Preheat your oven to 375°F (190°C). Bake the rolls on the middle rack for 18-24 minutes, or until they are golden brown and the tops have a lovely crinkle.
- Add the Frosting: While the rolls are still warm, spread the orange icing over the top. This will create a beautiful, festive finish. Top each roll with a cinnamon stick and an edible rice paper leaf to complete the pumpkin look.
- Enjoy: Serve these delicious rolls warm and enjoy their fluffy, gooey goodness. Perfect for breakfast, dessert, or as a sweet treat alongside your autumn meals!
