Italian macarons with buttercreams, ganaches, creams, caramels, reductions, or curds. Flavor possibilities are endless!

Ingredients

1 cup white flour

1/2 tsp baking soda

1/4 tsp salt

1/2 cup sugar

3 tbsp milk of your choice

2 tbsp vegetable oil

1/4 tsp pure vanilla extract

2 mini marshmallows per cookie (or you can cut large original or rainbow marshmallows into small pieces with scissors)

1/3 cup chocolate chips

rainbow chocolate balls or sprinkles

Prep Time: 12 mins

Cook Time: 32 mins

Chilling Time: 30 mins

Total Time: 44 mins

Course: Snack

Cuisine: American

Servings: 8-16

Calories: 88 kcal

Author: Sasha @SashaCakesChicago

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