Spooky-Cute Ice Cream Cookie Sandwiches! 🎃🍪🍦👻
As a Halloween fanatic and dessert lover, I’m always on the hunt for the perfect spooky treat to make my Halloween even more delightful. If you’re like me, get ready to fall in love with this easy and nostalgic recipe for Spooky-Cute Ice Cream Cookie Sandwiches! We’re talking about delicious ghost and pumpkin-shaped cookies sandwiched with creamy ice cream—perfect for a chilly Halloween night or a cozy fall treat. Let’s dive into how you can create these adorable and scrumptious ice cream cookie bars at home.
Reasons to Love These Spooky-Cute Ice Cream Cookie Sandwiches:
Nostalgic Treat: There’s something so comforting about classic cookies paired with creamy ice cream. It’s a throwback to simpler times with a Halloween twist!
Customizable Flavors: While I’ve used ghost and pumpkin-shaped cookie dough, you can mix and match different shapes and ice cream flavors to suit your taste.
Festive and Fun: These treats are perfect for Halloween parties or just a cozy night in. They add a playful, spooky touch to any autumn gathering.
Simple and Quick: With just a few ingredients and simple steps, these sandwiches are easy to make and perfect for a last-minute treat or activity with the kids.
The Ingredients You’ll Need:
2 of 8" Square Pans
Parchment Paper
2 Packages of Ghost Shape Cookie Dough
2 Packages of Pumpkin Shape Cookie Dough
2 Cups of Your Favorite Ice Cream, Softened at Room Temperature
These ingredients are simple, straightforward, and will make your kitchen smell like a Halloween dream!
Tools and Equipment:
Mixing Bowls: For prepping and mixing your ice cream.
Offset Spatula: To spread the ice cream evenly on the cookie layers.
Knife or Pizza Cutter: For cutting the finished ice cream sandwiches into squares.
Measuring Cups and Spoons: For accurately measuring your ingredients.
Cooling Rack: Optional, but handy for cooling cookies before assembling.
Directions:
Preheat and Prep: Start by preheating your oven to 350°F (175°C). While that’s heating up, line your two 8" square baking pans with parchment paper. This is crucial because it helps with easy removal of your cookie dough and prevents any messes. Trust me, parchment paper is your best friend here!
Get Baking: Take your ghost and pumpkin-shaped cookie dough out of the package. Arrange the dough in your pans, alternating the shapes for a fun, festive look. You want to tightly pack the dough into the pans, creating a neat layer of cookies. Bake these on the middle rack for about 11 minutes if you prefer them on the softer side, or up to 13 minutes if you like them crispier. Keep an eye on them to get the perfect cookie texture you crave. Once they’re baked to golden perfection, take them out and let them cool completely in the pans. This step is crucial—don’t rush it, or you might end up with a gooey mess when you try to assemble your sandwiches!
Assemble the Sandwiches: Here comes the fun part! With your cookies completely cooled, it’s time to layer on the ice cream. Scoop your softened ice cream onto one of the cookie layers. Use a small offset spatula to spread the ice cream evenly, smoothing it out to the edges. If you want to get extra creative, you can even mix in a little Halloween sprinkle or candy into the ice cream for added fun!
Add the Top Cookie Layer: Once your ice cream is nicely spread, place the second cookie layer on top. Gently press down to make sure it sticks. Now, for the best part—pop the entire setup into the freezer. Let it chill and set up for at least a couple of hours. This will make cutting and eating so much easier and keep the ice cream from melting everywhere.
Slice and Enjoy: After the ice cream sandwiches have had time to set, remove them from the freezer. Use the parchment paper to lift them out of the pans, and then slice into squares or bars. Voilà! You’ve got perfectly spooky, ice cream-filled cookie sandwiches ready for Halloween fun.
Tips for Success:
Softened Ice Cream: Make sure your ice cream is softened before spreading it on the cookies. If it’s too hard, it will be difficult to spread evenly.
Cookie Thickness: If you like your cookies a little thicker or thinner, adjust the baking time accordingly. Thicker cookies might need a few extra minutes.
Creative Variations: Don’t hesitate to get creative with your cookie shapes and ice cream flavors. Mint chocolate chip ice cream with ghost cookies? Yes, please!
Troubleshooting Tips:
Crumbly Cookies: If your cookies crumble when you try to lift them out, they might need a bit more cooling time. Ensure they are completely cooled before handling.
Melting Ice Cream: If your ice cream is melting too quickly, make sure it’s not too soft when you start assembling, and keep everything cold.
Variations:
Different Cookie Shapes: Try using Halloween-themed cookie cutters for a variety of shapes—think bats, witches’ hats, or even skulls!
Flavored Ice Cream: Experiment with different ice cream flavors, like pumpkin spice, caramel swirl, or even cookies and cream for a unique twist.
Add-Ons: Add sprinkles, crushed candy corn, or chocolate chips to the ice cream before adding the top cookie layer for extra texture and flavor.
More Decorating Ideas:
Sprinkles: Add Halloween-themed sprinkles on top of the ice cream before adding the second cookie layer.
Drizzles: Drizzle melted chocolate or caramel over the top of the sandwiches for an extra indulgent touch.
Whipped Cream: Top the sandwiches with a dollop of whipped cream and a dusting of cinnamon or nutmeg for added flair.
Complementary Ideas:
Halloween Drinks: Pair these ice cream cookie sandwiches with a spooky Halloween punch or a warm apple cider for a full fall treat experience.
Party Favors: Wrap individual sandwiches in festive Halloween-themed cellophane bags for a fun party favor.
Fun Trivia:
Did you know that ice cream sandwiches have been around since the 1890s? The original versions were sold from street vendors in New York City, and they’ve been a beloved treat ever since. Adding a Halloween twist to this classic treat makes it even more special!
Final Words
I hope you enjoy making and eating these Spooky-Cute Ice Cream Cookie Sandwiches as much as I do! Don’t forget to share your creations and tag me—I’d love to see your spooky spin on this fun treat! 🎃🍪🍦👻
Spooky-Cute Ice Cream Cookie Sandwiches!
Ingredients
- 2 of 8" Square Pans
- Parchment Paper
- 2 Packages of Ghost Shape Cookie Dough
- 2 Packages of Pumpkin Shape Cookie Dough
- 2 Cups of Your Favorite Ice Cream, Softened at Room Temperature
Instructions
- Preheat and Prep: Start by preheating your oven to 350°F (175°C). While that’s heating up, line your two 8" square baking pans with parchment paper. This is crucial because it helps with easy removal of your cookie dough and prevents any messes. Trust me, parchment paper is your best friend here!
- Get Baking: Take your ghost and pumpkin-shaped cookie dough out of the package. Arrange the dough in your pans, alternating the shapes for a fun, festive look. You want to tightly pack the dough into the pans, creating a neat layer of cookies. Bake these on the middle rack for about 11 minutes if you prefer them on the softer side, or up to 13 minutes if you like them crispier. Keep an eye on them to get the perfect cookie texture you crave. Once they’re baked to golden perfection, take them out and let them cool completely in the pans. This step is crucial—don’t rush it, or you might end up with a gooey mess when you try to assemble your sandwiches!
- Assemble the Sandwiches: Here comes the fun part! With your cookies completely cooled, it’s time to layer on the ice cream. Scoop your softened ice cream onto one of the cookie layers. Use a small offset spatula to spread the ice cream evenly, smoothing it out to the edges. If you want to get extra creative, you can even mix in a little Halloween sprinkle or candy into the ice cream for added fun!
- Add the Top Cookie Layer: Once your ice cream is nicely spread, place the second cookie layer on top. Gently press down to make sure it sticks. Now, for the best part—pop the entire setup into the freezer. Let it chill and set up for at least a couple of hours. This will make cutting and eating so much easier and keep the ice cream from melting everywhere.
- Slice and Enjoy: After the ice cream sandwiches have had time to set, remove them from the freezer. Use the parchment paper to lift them out of the pans, and then slice into squares or bars. Voilà! You’ve got perfectly spooky, ice cream-filled cookie sandwiches ready for Halloween fun.
