Black Die-Free Macarons LIVE Master Class
Black Macarons!? Struggle no more, I've got you covered! Not only I will teach you how to successfully make gorgeous, full, black macarons - but we will also make it WITHOUT food coloring!
Fee: USD $29.99
Please note that this Master Class has limited seat availability and registration for this class will be closed 2 hours prior to the start of the LIVE Session.
Return/Refund/Exchange Policy: this LIVE Masterclass is not refundable, nor can be exchanged for any other courses.
Time: May 15, 2021 12:00 PM in Central Time (US and Canada)
Mini Cakes & Five Decorating Techniques LIVE Master Class
Mini Cakes are so much fun and don't have to be tricky!:) In this LIVE Class we will bake 4" delicious Mini Cakes, whip up my silky signature buttercream, and get to have fun with stacking, perfecting, and decorating these cuties with several easy, festive decorative designs!
Course Details:
* Difficulty level and who is this course suitable for: beginner to intermediate
* Recipes: my delicious Blueberry Lemon cake (pre-class)
* Making my NEW Signature Silky Buttercream (in class)
* Stacking/Filling five Mini Cakes
* Creating a perfect canvas: stable, fool-proof crumbcoat, smoothing and perfecting Mini Cakes
* Creating and developing neon colors of buttercream
* Decorating Mini Cakes: five fun and easy ideas
This LIVE MasterClass will last approximately 3-3.5 hours. If you're unable to join the Live Class, the recording of the entire class will be emailed to you within 24 hours post class going live. Once you have registered and submitted payment for this course, you will receive a confirmation email. A Zoom link along with a Recipe Workbook will be sent to your email 48 hours prior to the class. Q&A session will take place after this course demonstration part is complete.
Note: cakes must be baked/chilled a day before Live Class.
Course Fee: USD $29.99
Please note that this Master Class has limited seat availability and registration for this class will be closed 2 hours prior to the start of the LIVE Session.
Return/Refund/Exchange Policy: this LIVE Masterclass is not refundable, nor can be exchanged for any other courses.
Time: May 2, 2021 12:00 PM in Central Time (US and Canada)
Signature Letter & Number Tart Cakes LIVE Master Class
These cakes are booming all over the world, standing strong for the past 3.5 years, and there is a reason why! They are a great start or addition to your cake business - possibilities and personalization for these cakes are endless! Come join me LIVE for this bake-along as we make my signature dough, cut/shape and bake letter and number, whip up my delicious "Ice-Cream Cream" , pipe and decorate our cakes with berries, cookies, waffles, candies, macarons, and fresh flowers!
Course Details:
* Difficulty level and who is this course suitable for: beginner to intermediate
This LIVE MasterClass will last approximately 3 hours. If you're unable to join the Live Class, the recording of the entire class will be emailed to you within 24 hours post class going live. Once you have registered and submitted payment for this course, you will receive a confirmation email. The Recipe Workbook will be sent to your email 48 hours prior to the class. Q&A session will take place after this course demonstration part is complete.
Course Fee: USD $24.99
Please note that this Master Class has limited seat availability and registration for this class will be closed 2 hours prior to the start of the LIVE Session.
Return/Refund/Exchange Policy: this LIVE Masterclass is not refundable, nor can be exchanged for any other courses.
Time: May 1, 2021 12:00 PM in Central Time (US and Canada)
Mousse & Mirror Glaze Cake LIVE Master Class
Hundreds of you asked for this class, and I'm so excited to finally be able to teach it, LIVE alongside you all! Mirror Glaze and Mousse cakes are super popular and are the revived trend in the Pastry world this year! They are one of my specialties and I want it to be one of yours as well, so come join me in this LIVE class to learn all tricks and secrets of properly making the Mousse along with super shiny, beautiful Mirror Glaze!
Course Details:
* Difficulty level and who is this course suitable for: beginner to intermediate
* Making @sashacakeschicago 's signature Passionfruit, Blackberry, and Raspberry Mousse Cake
* Creating a perfect , shiny, delicious Mirror Glaze
* Glazing the mousse cake and decorating with final finishing touches
This LIVE MasterClass will last approximately 3 hours. If you're unable to join the Live Class, the recording of the entire class will be emailed to you within 24 hours post class going live. Once you have registered and submitted payment for this course, you will receive a confirmation email. The Recipe Workbook will be sent to your email 48 hours prior to the class. Q&A session will take place after this course demonstration part is complete.
Course Fee: USD $29.99
Please note that this Master Class has limited seat availability and registration for this class will be closed 2 hours prior to the start of the LIVE Session.
Return/Refund/Exchange Policy: this LIVE Masterclass is not refundable, nor can be exchanged for any other courses.
Time: Apr 25, 2021 12:00 PM in Central Time (US and Canada)
Passionfruit & Kiwi Pavlova LIVE Master Class
The legendary Pavlova, boy do I love it! (: In this LIVE bake along we will properly whip up Meringue, pipe and bake the classic Pavlova as well as Mini's (they are so cute, perfect bite-size individual deserts!), make my signature Passionfruit Curd, Vanilla Chantilly Cream, and finish with fresh kiwi and fig slices! Can't wait to make it all with you together!
Course Details:
* Difficulty level and who is this course suitable for: beginner to intermediate
* Making @sashacakeschicago 's signature Pavlova Meringue
* Piping/building and baking classic Pavlova as well as mini Pavlova treats
* Making passionfruit curd, vanilla chantilly cream
* Filling and deocrating our Pavlovas
This LIVE MasterClass will last approximately 3 hours. If you're unable to join the Live Class, the recording of the entire class will be emailed to you within 24 hours post class going live. Once you have registered and submitted payment for this course, you will receive a confirmation email. The Recipe Workbook will be sent to your email 48 hours prior to the class. Q&A session will take place after this course demonstration part is complete.
Course Fee: USD $24.99
Please note that this Master Class has limited seat availability and registration for this class will be closed 2 hours prior to the start of the LIVE Session.
Return/Refund/Exchange Policy: this LIVE Masterclass is not refundable, nor can be exchanged for any other courses.
Time: Apr 18, 2021 12:00 PM in Central Time (US and Canada)
Choux Craquelin Cream Puffs & Eclairs LIVE Master Class
All things Pate Choux, a.k.a. Choux Pastry! I am so excited to have you all join me in this LIVE Master Class, where for the first time I will share my FOOLPROOF Choux Pastry and Craquelin recipes, plus two fillings: signature Pastry Cream and Nutella Chantilly! We will be making these uber delicious, spring ready cuties together in LIVE class!
Course Details:
* Difficulty level and who is this course suitable for: beginner to intermediate
* Making Choux Pastry Dough and Craquelin
* Piping and baking Cream Puffs and Eclairs
* Making my signature Pastry Cream and Nutella Chantilly
* Filling and Decorating Cream Puffs and Eclairs
This LIVE MasterClass will last approximately 3-3.5 hours. If you're unable to join the Live Class, the recording of the entire class will be emailed to you within 24 hours post class going live. Once you have registered and submitted payment for this course, you will receive a confirmation email. A Zoom link along with a Recipe Workbook will be sent to your email 48 hours prior to the class. Q&A session will take place after this course demonstration part is complete.
Course Fee: USD $24.99
Please note that this Master Class has limited seat availability and registration for this class will be closed 2 hours prior to the start of the LIVE Session.
Return/Refund/Exchange Policy: this LIVE Masterclass is not refundable, nor can be exchanged for any other courses.
Time: Apr 17, 2021 12:00 PM in Central Time (US and Canada)
Mini Pink Caramel Hazelnut Praline Tarts LIVE Master Class
Buttery, crispy tart shell and devine pink caramel mini tarts (plus Hazelnut Praline!)... Need I say more?! :) We will make it ALL together in this LIVE bake-along!
Course Details:
* Difficulty level and who is this course suitable for: beginner to intermediate
* Making @sashacakeschicago 's Pastry Dough
* Layering, baking, perfecting minis
* Making my signature Pink Caramel Tart from scratch!
* Filling and decorating our delicious tarts
This LIVE MasterClass will last approximately 3 - 3.5 hours. If you're unable to join the LIVE session, the recording of the entire class will be emailed to you within 24 hours post class going live. Once you have registered and submitted payment for this course, you will receive a confirmation email. The Recipe Workbook will be sent to your email 48 hours prior to the class. Q&A session will take place after this course's demonstration part is complete.
Course Fee: USD $24.99
Please note that this Master Class has limited seat availability and registration for this class will be closed 2 hours prior to the start of the LIVE Session.
Return/Refund/Exchange Policy: this LIVE Masterclass is not refundable, nor can be exchanged for any other courses.
Time: Apr 11, 2021 12:00 PM in Central Time (US and Canada)
Rainbow Marble Macarons + Reuse Macarons Recipe LIVE Master Class
SAY NO to failed Macarons and learn all my tricks for achieving perfectly smooth, even, full shells and those desired macaron feet - every.single.time! I am so excited to have you all join me in this LIVE Master Class, where for the first time I'll be teaching my Rainbow Marble Macarons and my innovation: Reuse-Reduce Macarons Recipe. Two of my special rmacaron ecipes in one class!
Course Details:
* Difficulty level and who is this course suitable for: beginner to intermediate
* Making @sashacakeschicago 's coveted Macarons Recipe + Reuse Macarons Method
* Reviewing best tools and supplies essential for the success of Macaron making
* Learning how to properly make Macaron Batter
* Coloring Macaron Batter and creating the Rainbow Marble Macaron shell
* Secrets to piping, baking at different room temperatures, and troubleshooting
* Bonus: receive the innovation in Macaron making techniques: @sashacakeschicago Reuse Macarons Recipe, along with a demonstration of how to use it
This LIVE MasterClass will last approximately 4-5 hours. If you're unable to join the Live Class, the recording of the entire class will be emailed to you within 24 hours post class going live. Once you have registered and submitted payment for this course, you will receive a confirmation email. A Zoom link along with a Recipe Workbook will be sent to your email 48 hours prior to the class. Q & A session will take place after this course demonstration part is complete.
Course Fee: USD $49.99
Please note that this Master Class has limited seat availability and registration for this class will be closed 2 hours prior to the start of the LIVE Session.
Return/Refund/Exchange Policy: this LIVE Masterclass is not refundable, nor can be exchanged for any other courses.
Time: Apr 10, 2021 12:00 PM in Central Time (US and Canada)
Christmas Macarons
White Christmas Trees and Beanie Hats just got a Macaron makeover! Grab your spatula and let's tackle macaron making together! By the end of this class, not only will you master my coveted Italian Macaron recipe and learn all of my tricks, but will also make these adorable and delicious novelty macarons - ready on time for Holiday festivities! And did I mention the filling flavors? Dark Chocolate and Passionfruit, plus a new surprise flavor of the filling to be shared in class!
Christmas Nutcracker Cake
We all know why we love The Nutcracker Ballet - it's all the candy and the Sugar Plum Fairy! Let's make the dreamiest piped and painted Christmas cake inspired by that scene and, trust us, painting these treats will be a breeze with all the tips and techniques you will learn in this LIVE class! Plus the flavors of this cake will sweep you off "your Christmas tree" - famous ballet-inspired pistachio chiffon, raspberry jam, and raspberry milk buttercream!
Christmas Carousel Macaron Cake
You will surprise yourself. And will make the coolest Christmas Carousel Macaron Cake. Need we say more? Vanilla Bean macaron shells, White Chocolate and Peppermint ganache, and a pleasant shock on your family and guests' faces when they see this edible construction!
Christmas Tree Cupcakes
The best vanilla cupcakes, the silkiest vanilla buttercream, plus dreamy pink Christmas tree... Need we say more? Let's bake these from scratch, in live bake-along class, and surely get onto the Nice List! We highly suggest bringing a friend (or few), along with your sweet tooth and jolly cheers!
Rainbow Christmas Tree Cake
As if Peppermint Hot Chocolate Cake (with mini marshmallows!) isn't enough - let's build an edible Christmas Tree and pipe our holiday happy hearts out in rainbow pastels! And did I mention sprinkles yet? We will have a ton of fun in this class and I promise you - this cake will be a complete show stopper on your Instagram pages and during any of the Holiday festivities!
Thanksgiving Pumpkin Cake
Pumpkin Spice and Everything Nice! This class is coming to you right on time before Thanksgiving festivities and will be the centerpiece of your sweet table! And if aqua blue is not your forte - let's color the Espresso Buttercream in a different color! In this LIVE bake-along, we will whip up the delicious pumpkin spice latte bundt cakes, fluffy and silky espresso swiss meringue buttercream, craft the cutest pumpkin cake, and - if you are feeling a little sassy that night - let's decorate it with some edible gold dust and leaf!
Sparkling Cranberry Lemon Tart
French Lemon Tart, but make it Christmas! You'll instantly fall in love not only with this crispy buttery crust, tangy lemon curd, but will also wow your family and friends with an "Insta feed worthy" glamorous addition - delicious sparkling cranberries! They're also great on their own as a snack... just saying. :-)
Christmas Croquembouche and Cream Puffs
Croquembouche literally translates to "crunch in your mouth" and is a must-have on your Holiday table! It's not as difficult to make as one might think and I've got you covered! In this LIVE interactive class, not only we will make mini cream puffs (choux buns) from scratch, fill them with delicious dark chocolate Chantilly cream, but will also build the famous French Croquembouche tower, surrounded with sparkling caramel "lace"!
Christmas Wreath Honey Cake
Ever heard of a famous European Honey Cake? What better time to learn how to make this deliciousness than during the most wonderful time of the year! And not just honey cake (also known as Medovik) - we will be dressing it up as a Christmas Wreath, packed with all of your favorite treats and sweets!
Giant Macaron Letters, Numbers, Shapes
Learn how to reuse your badly baked macaron shells, reducing waste, and how to bake perfect, delicious classic macarons, as well as Macaron Numbers, Letters, Hearts