All things Pate Choux, a.k.a. Choux Pastry! I am so excited to have you all join me in this LIVE Master Class, where for the first time I will share my FOOLPROOF Choux Pastry and Craquelin recipes, plus two fillings: signature Pastry Cream and Nutella Chantilly! We will be making these uber delicious, spring ready cuties together in LIVE class!
Course Details:
* Difficulty level and who is this course suitable for: beginner to intermediate
* Making Choux Pastry Dough and Craquelin
* Piping and baking Cream Puffs and Eclairs
* Making my signature Pastry Cream and Nutella Chantilly
* Filling and Decorating Cream Puffs and Eclairs
This LIVE MasterClass will last approximately 3-3.5 hours. If you're unable to join the Live Class, the recording of the entire class will be emailed to you within 24 hours post class going live. Once you have registered and submitted payment for this course, you will receive a confirmation email. A Zoom link along with a Recipe Workbook will be sent to your email 48 hours prior to the class. Q&A session will take place after this course demonstration part is complete.
Course Fee: USD $24.99
Please note that this Master Class has limited seat availability and registration for this class will be closed 2 hours prior to the start of the LIVE Session.
Return/Refund/Exchange Policy: this LIVE Masterclass is not refundable, nor can be exchanged for any other courses.
Time: Apr 17, 2021 12:00 PM in Central Time (US and Canada)