On The Blog
Rainbow Easter Swiss Roll with EggLands Best
No Easter would be complete without @egglandsbest and this year my main showpiece of our Easter's dessert table is this light, airy, delicious, and colorful Rainbow Easter Swiss Roll, filled with homemade chantilly cream and mini chocolate eggs - completing our #EasterwithEB!
Stable Whipped Cream Frosting
Working with classic Whipped Cream Frosting is more then challenging! This recipe will lead to strong whipped cream frosting, that is not only pipable, but also suitable for frosting and perfecting/decorating your cakes.
Carton Egg Whites Macaron Shell Recipe
"Inspiration comes from desperation" - perfect quote for my development of this recipe. It came together by a complete accident at first, which promted to months and months of testing, experimenting, working toward making a full proof recipe for beautiful, perfect, and delicious macaron shells. This recipe is also optionally no-rest, meaning, you can pipe all of the macaron batter at once and immediately bake your first tray , while second one is restin/drying.
Peach Cookies
Get ready to impress your kids with these gorgeous cookies. They look exactly like peaches and they taste like heaven! You only need a few ingredients and it's so easy to make them! #cookies
Cranberry No Bake Mini Cheesecakes With Lifeway Kefir
These beneficial bacteria and yeast-based probiotic cultures provide a myriad of health benefits, making kefir a perfect addition to breakfast, a light snack, a probiotic boost to recipes, and an excellent recovery drink after athletic activity!
Soviet Oreshki "Walnut" Cookies (Орешки)
Soviet "Oreshki" Cookies ("Walnuts", Орешки) are super addictive, to the point that you're not gonna know where the whole batch of them just disappeared to. They are SOOOO good, so yummy! These cookies are such a nostalgic staple of all russian/ukrainian families. As the bulk of best Soviet desserts, these are filled with homemade dulce-de-leche.
Chocolate Nutella Linzer Cooklies
Chocolate Nutella Linzer Cookies that come together in under one hour!
Mother's Day Ombre Strawberry Kefir Crepe Cake
Twenty Seven delightfuly delicious ombre crepes made with Lifeway Strawberry Kefir, filled with Lifeway White Cheese filling and fresh strawberries.
AMORETTI MANGO AND POMEGRANATE CAKE
The most refreshing, deliciously fruity summer cake you'll ever try! These Amoretti Mango and Pomegranate Artisan Flavorings infused cake layers are full of tangi yet lightly sweet notes, fluffy, moist, and will be your to-go-to recipe for Summer celebrations!
THE BEST VANILLA CAKE RECIPE
The classic vanilla cake recipe, that truly is the best! These vanilla cake layers are full of flavor, fluffy, moist, and will be your to-go-to recipe for many flavor combinations!
ULTIMATE CHOCOLATE CAKE RECIPE
Are you still in search for that perfect, satisfying for even most advanced palette, perfectly spongy, fluffy, moist, not too sweet or overwhelming Chocolate Cake? Well, your search is over!
SILKY SWISS MERINGUE BUTTERCREAM
Simply The Best! Creamy, fluffy, light, not too sweet, beautiful, and my favourite buttercream for many reasons!
ITALIAN BUTTERCREAM RECIPE
The first buttercream I ever tried which made me fall in love with cake decorating! It's beautiful smooth finish, subtle sweetness, and airy consistency will have you bag for more! Perfect for both filling and decorating your cakes and bakes.
FRENCH BUTTERCREAM RECIPE
This French Buttercream is a to-go-to decorating medium for most content creators because of it's silkiest texture.
EASY RUSSIAN BUTTERCREAM RECIPE
As seen on Stefani Pollack's Cupcake Project Blog, where I was invited to contribute as a guest blogger and shared the recipe of this delicious, super easy Russian Buttercream!
DREAMY YOGURT EGGLESS CAKE WITH YOGURT FILLING
This my latest to-go-to egg-less cake recipe and filling when it comes to cupcakes and cakes! Not only its healthy-ish (; but is also incredibly delicious and efortless!
Sasha's Italian Macarons Recipe
Italian macarons with buttercreams, ganaches, creams, caramels, reductions, or curds. Flavor possibilities are endless!
Rainbow S’mores Cookies
Ingredients
1 cup white flour
1/2 tsp baking soda
1/4 tsp salt
1/2 cup sugar
3 tbsp milk of your choice
2 tbsp vegetable oil
1/4 tsp pure vanilla extract
2 mini marshmallows per cookie (or you can cut large original or rainbow marshmallows into small pieces with scissors)
1/3 cup chocolate chips
rainbow chocolate balls or sprinkles
No-Bake Fruit Nut Honey Energy Bars
Prep Time: 12 mins
Cook Time: 32 mins
Chilling Time: 30 mins
Total Time: 44 mins
Course: Snack
Cuisine: American
Servings: 8-16
Calories: 88 kcal
Author: Sasha @SashaCakesChicago